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Thinking about cooking up some infused liquor drinks for the upcoming fall season.
First one I'm trying is vodka + pumpkin + vanilla bean.
Second one: vodka + mango + pear (for the ladies).
Has anyone done this before? Any advice?
First one I'm trying is vodka + pumpkin + vanilla bean.
Second one: vodka + mango + pear (for the ladies).
Has anyone done this before? Any advice?
vodka + marijuana stems
my girlfriend has made strawberry/basil vodka, cucumber vodka, and some type of gin.
all were good. i think her next one is vanilla something vodka.
all were good. i think her next one is vanilla something vodka.
Not so much fall but
Jalapenos + silver tequila, make some limonada with simple syrup and 2 limes for every lemon, juice some mangos.
Mango jalapeno margarita
Jalapenos + silver tequila, make some limonada with simple syrup and 2 limes for every lemon, juice some mangos.
Mango jalapeno margarita
Oh and let it sit for a while. Until you can smell the jalapenos over the tequila.
Quote:
Originally Posted by Wizeman vodka + marijuana stems |
i made it with 14 grams of kief. about to make it again with 10 grams of shake.
i've done basic bacon bourbons, butter rums & fruited vodkas. they're very easy - for the bacon bourbon & butter rum, take warm bacon fat or melted butter & add to the alcohol, shake it & let it sit our for 3 hours & then refrigerate overnight at least. all fat will go to the top - just skim it & enjoy your infusion. adjust 'soak' time according to resulting taste.
you all know that vanilla extract is really just vanilla beans soaked in alcohol right?
you all know that vanilla extract is really just vanilla beans soaked in alcohol right?
Old school one from Europe chartreuse and really good hash Ment to make it his summer but I will soon as I get money together.
Nice. Any more ideas
RC: making bacon bourbon ASAP
Quote:
Originally Posted by wholewheatbagel Quote:
i made it with 14 grams of kief. about to make it again with 10 grams of shake. |
Can I get some deetz on this please
1 1/2 cups (750 ml) Stolichnaya cinnamon vodka
3/4 cup (175 ml) Stolichnaya vanilla vodka
3/4 cup (175 ml) Stolichnaya vodka
2 whole vanilla beans
2 cups raw pumpkin meat, cut into 1/4-inch slices
print a shopping list for this recipe
preparation
Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week. If necessary, when mixing cocktails strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka-soaked pumpkin as garnish.
Read More http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Vodka-200307#ixzz28jB2Uy3u
When you kidz are ready to get serious! I hope to do this with my 'Cano soon!!
http://www.youtube.com/watch?v=-OoXouLe6Q4
http://www.youtube.com/watch?v=-OoXouLe6Q4
Quote:
Originally Posted by Snootable_Snunshine 1 1/2 cups (750 ml) Stolichnaya cinnamon vodka 3/4 cup (175 ml) Stolichnaya vanilla vodka 3/4 cup (175 ml) Stolichnaya vodka 2 whole vanilla beans 2 cups raw pumpkin meat, cut into 1/4-inch slices print a shopping list for this recipe preparation Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week. If necessary, when mixing cocktails strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka-soaked pumpkin as garnish. Read More http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Vodka-200307#ixzz28jB2Uy3u |
This sounds pretty amazing.
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