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And most of you are not.
$$$$$
$$$$$
What is it?
Fuck googles, i am lazy like that
Fuck googles, i am lazy like that
I'm from Indy so suck on that
I have a case of Nugget Nectar chilled and ready for the weekend so Im not really feeling jealous.
But congrats to you OP
But congrats to you OP
Considering it's Hop Slam season, I could not possibly care less.
hopslam pussy
Zombie Dust > Hopslam, Nugget Nectar, Pliny
One of the best beers around.
One of the best beers around.
I have Hopslam and a BUNCH of Zombie dust in my fridge.
Had ZD on tap last Friday at 3F.
Had ZD on tap last Friday at 3F.
Mmmmmmmmmmmmmmmmmmmmm
Quote:
Originally Posted by hallandoates And most of you are not.
$$$$$ |
Please, Ive got 2 left from my 6 pack, sitting in my fridge right now.
My mom lives a mile from 3Fs so I stop by there whenever I visit.
Quote:
Originally Posted by burch2001 I'm from Indy so suck on that |
A friend surprised my on NYE with some ZD and Gumball Head. Wish I could get 3 Floyds all the time.
I've got 2 cases of ZD
A case of Jinx
A case of GH.
Monthly bombers for every month for the past 2 years.
And just picked up a couple cases of Hopslam.
More $ than OP
A case of Jinx
A case of GH.
Monthly bombers for every month for the past 2 years.
And just picked up a couple cases of Hopslam.
More $ than OP
I love going to the brewery - they usually have a number of beers on tap they don't bottle. Have some food and a few beers, grab beer to go from the store after. Had a cask version of Alpha King last Friday. Blot out the Sun was fantastic.
Hopslam won't be here til early next week but I will be stocking up then. Schlafly AIPA bottled yesterday and on shelves today is on my mind right now. So glad it's back
that's cool I'll be having a Heady Topper myself
Quote:
Originally Posted by mrhood311 that's cool I'll be having a Heady Topper myself |
this
*throws empty Heady Topper can at OP*
I just finished dry hopping a clone of the original recipe, which is FAR superior to what it is today. By Saturday, I will have finished force carbing a full 5 gal keg. So....suck on that.
Had two last night, got 10 left in the fridge now
Quote:
Originally Posted by Siwook I love going to the brewery - they usually have a number of beers on tap they don't bottle. Have some food and a few beers, grab beer to go from the store after. Had a cask version of Alpha King last Friday. Blot out the Sun was fantastic. |
Blot out the Sun was unreal!
Had a couple drafts of this a couple weeks ago. Good stuff.
Quote:
Originally Posted by theBFG I just finished dry hopping a clone of the original recipe, which is FAR superior to what it is today. By Saturday, I will have finished force carbing a full 5 gal keg. So....suck on that. |
Send me the recipe?
Actually I will be along with Lagunita's IPA's, LIL something somethings, and Panzer Wolfs.
Now what bitch!
Now what bitch!
Quote:
Originally Posted by hallandoates Quote:
Send me the recipe? |
Yessir ... (note, not my recipe, it is from homebrewtalk.com)
Batch Size: 6 gallons
Estimated Original Gravity: 1.065
Estimated Final Gravity: 1.018
Estimated Color: 8.5 SRM
Bitterness: 65.9 IBU
Mash Temp: 154 F
60 min boil
Ingredients Amount Item Type % or IBU
11.75 lb 2 Row (2.0 SRM) Grain 81.7 %
1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 %
0.50 lb Carafoam (2.0 SRM) Grain 3.5 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 %
0.75 oz Citra [12.40%] (First Wort Hop) Hops 17.0 IBU***
1.25 oz Citra [12.40%] (15 min) Hops 21.1 IBU
1.25 oz Citra [12.40%] (10 min) Hops 15.4 IBU
1.25 oz Citra [12.40%] (5 min) Hops 8.5 IBU
1.25 oz Citra [12.40%] (1 min) Hops 1.8 IBU
3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops -
SafAle English Ale (S-04) **
London ESB 1968**
**For the first batch with this recipe, I split it and used the 2 different yeasts (S-04 and S-05). The S-04 was closer to the real Zombie Dust. The S-04 is fruitier, and had a bit higher FG (1.018 ) that the S-05 (dryer, more bitterness). I have also used 1968 and it was similar to the S-04, perhaps a bit fruitier and it was sweeter/higher FG. If using it I would recommend mashing a few degrees cooler. That said, I would recommend S-04 or 1968 at this time.
Quote:
Originally Posted by UrdnotWrex Actually I will be along with Lagunita's IPA's, LIL something somethings, and Panzer Wolfs.
Now what bitch! |
You need to add some Lagunitas Sucks to your lineup.
Quote:
Originally Posted by theBFG Quote:
Yessir ... (note, not my recipe, it is from homebrewtalk.com) Batch Size: 6 gallons Estimated Original Gravity: 1.065 Estimated Final Gravity: 1.018 Estimated Color: 8.5 SRM Bitterness: 65.9 IBU Mash Temp: 154 F 60 min boil Ingredients Amount Item Type % or IBU 11.75 lb 2 Row (2.0 SRM) Grain 81.7 % 1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 % 0.50 lb Carafoam (2.0 SRM) Grain 3.5 % 0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 % 0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 % 0.75 oz Citra [12.40%] (First Wort Hop) Hops 17.0 IBU*** 1.25 oz Citra [12.40%] (15 min) Hops 21.1 IBU 1.25 oz Citra [12.40%] (10 min) Hops 15.4 IBU 1.25 oz Citra [12.40%] (5 min) Hops 8.5 IBU 1.25 oz Citra [12.40%] (1 min) Hops 1.8 IBU 3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops - SafAle English Ale (S-04) ** London ESB 1968** **For the first batch with this recipe, I split it and used the 2 different yeasts (S-04 and S-05). The S-04 was closer to the real Zombie Dust. The S-04 is fruitier, and had a bit higher FG (1.018 ) that the S-05 (dryer, more bitterness). I have also used 1968 and it was similar to the S-04, perhaps a bit fruitier and it was sweeter/higher FG. If using it I would recommend mashing a few degrees cooler. That said, I would recommend S-04 or 1968 at this time. |
You the man. Thanks
Quote:
Originally Posted by hallandoates Quote:
You the man. Thanks |
Just doing what I can. Hope you get to try it out!
yes, it was fantastic but yes I should have drank it fresher. Will be picking up my Hopslam tomorrow.
this is my reality, right now:
http://farm9.staticflickr.com/8074/8403827300_50c700a8c3_h.jpg
http://farm9.staticflickr.com/8074/8403827300_50c700a8c3_h.jpg