Widespread Panic
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I'm in charge of bringing one app to a friends house. I'm making a bagel bite version of my English Muffin Mini-Pizzas
smoking some wangs.
GO PATS!
GO PATS!
Quote:
Originally Posted by fuktruck Quote:
Prolly gonna follow this recipe, but my Cuban co-worker just got in so I need to run it past her. Prolly just serve some black beans and rice with it. |
http://www.food.com/recipe/crock-pot-cuban-pork-roast-68937
Here's the recipe. The Cuban confirmed that it will be good.
dank. thanks
Quote:
Originally Posted by fuktruck Quote:
Prolly gonna follow this recipe, but my Cuban co-worker just got in so I need to run it past her. Prolly just serve some black beans and rice with it. |
I've served this before with baguette chips. Thinly sliced french bread baguette, brush with olive oil, kosher salt and cracked pepper to taste, toast in oven - just try to arrive with a few left though. Huge hit every time I make the combo.
just loaded the smoker with a pork butt and a shit ton of beef ribs. screw superbowl im eatin good tonight!
now im going to steam some wings, but instead of roasting im going to finish over charcoal later tonight with the beef ribs. hmmmm, yummy.
now just need to figure out what to bake.
now just need to figure out what to bake.
can i put in a delivery order...
Quote:
Originally Posted by thisaintnodisco now im going to steam some wings, but instead of roasting im going to finish over charcoal later tonight with the beef ribs. hmmmm, yummy.
now just need to figure out what to bake. |
In order to finish all of that I strongly suggest you start bakin' yourself.
the bakin is going to be for bakin myself . . . . all in good time
to be continued . . . . .
to be continued . . . . .
my buddy who is a trained chef is hosting the party this year. bling
oysters on the half shell
spiced shrimp
wings (might try that alton recipe)
chips, salsa, queso
fresh veg platter
legend pale ale, brown ale and golden ale
greyhounds
*probably won't be mixing the beer and greyhounds*
The Monday after the Super Bowl is Freedom's national holiday! All of you should have the day off like I always do...just better to plan ahead!
spiced shrimp
wings (might try that alton recipe)
chips, salsa, queso
fresh veg platter
legend pale ale, brown ale and golden ale
greyhounds
*probably won't be mixing the beer and greyhounds*
The Monday after the Super Bowl is Freedom's national holiday! All of you should have the day off like I always do...just better to plan ahead!
My friend makes a dip that tastes just like chicken wings, and I could eat the shit by the spoonful
I am glad this superbowl tradition thread has been kept alive. I was just wondering if anybody had one going.
My newest easiest thing I am doing is just take straight frozen chicken wings from the freezer and throw them on the grill frozen and cook for about 40 minutes then throw on whatever sauce or seasonings you want.
My newest easiest thing I am doing is just take straight frozen chicken wings from the freezer and throw them on the grill frozen and cook for about 40 minutes then throw on whatever sauce or seasonings you want.
Brisket, ribs (and whiskey), wings, beans, slaw, queso and all of the trimmings for BBQ. Probably have the margarita machine rocking.
Where do yall get your wings? Its hard to find good ones
in murylend there are chickens fucking everywhere
Lol. Yeah there were chickens running around everywhere up there.
Smoked BBQ Ribs and Whole Chickens
Queso Nachos
Fresh Guacamole
for 50-60 People with my buddy
Four Peaks Hop Knot IPA in the cans.
Some sort of shooter to celebrate touchdowns...
Just wish it was next year with Peyton Manning on the Cardinals!
Queso Nachos
Fresh Guacamole
for 50-60 People with my buddy
Four Peaks Hop Knot IPA in the cans.
Some sort of shooter to celebrate touchdowns...
Just wish it was next year with Peyton Manning on the Cardinals!
chefbigjon and papabrew just aroused me.
i'm gonna go with that cuban pork recipe fuktruck suggested
i'm gonna go with that cuban pork recipe fuktruck suggested
weekend bump
Quote:
Originally Posted by onearmsteven chefbigjon and papabrew just aroused me.
i'm gonna go with that cuban pork recipe fuktruck suggested |
and if you have leftovers of the cuban roasted pork, pick up some sweet challah and make a medianoche (the cuban midnight sandwich FTW!)
I got this recipe from on here awhile ago and it is awesome. Someone can probably claim it but it is so easy and total tits:
Crack Dip
- One tube Jimmy Dean Sage Sausage
- 2 things of cream cheese
- 1 can of rotel
Brown the meat, melt the cream cheese in the mic or in a pot on the stove, mix them all up and your done.
Crack Dip
- One tube Jimmy Dean Sage Sausage
- 2 things of cream cheese
- 1 can of rotel
Brown the meat, melt the cream cheese in the mic or in a pot on the stove, mix them all up and your done.
Quote:
Originally Posted by unhookyoursafetyline My friend makes a dip that tastes just like chicken wings, and I could eat the shit by the spoonful |
My mom makes the same thing. I know she uses franks red hot, but don't know anymore. Dip frito scoops. Yea, it's bomb.
I put that shit on everything but not really
You got a recipe for Chicken Wing Dip??
You got a recipe for Chicken Wing Dip??
I've got the buffalo chicken dip recipe- its awesome !
I usually make 2 in circle glass pie pans, you can freeze 1 if you don't bake it right away
Here's at it.
2 8oz packs cream cheese
1 5oz jar Kraft roka bleu cheese dressing
1 8oz franks buffalo sauce
3/4 cup chopped celery
2 cups chopped cooked chicken (I usually get a rotisserie)
1 cup shredded cheddar cheese
combine everything but the cheddar, add to top
Bake for 30 min at 350 or until bubbly
I usually have a bowl of nachos and celery to go with. total crowd pleaser
I usually make 2 in circle glass pie pans, you can freeze 1 if you don't bake it right away
Here's at it.
2 8oz packs cream cheese
1 5oz jar Kraft roka bleu cheese dressing
1 8oz franks buffalo sauce
3/4 cup chopped celery
2 cups chopped cooked chicken (I usually get a rotisserie)
1 cup shredded cheddar cheese
combine everything but the cheddar, add to top
Bake for 30 min at 350 or until bubbly
I usually have a bowl of nachos and celery to go with. total crowd pleaser
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