Widespread Panic

 
Super Bowl Food- What's everyone making? Remove Sticky Close Print MT
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» thisaintnodisco Fri Feb 03, 2012 02:42 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
just loaded the smoker with a pork butt and a shit ton of beef ribs. screw superbowl im eatin good tonight!
» thisaintnodisco Fri Feb 03, 2012 02:48 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
now im going to steam some wings, but instead of roasting im going to finish over charcoal later tonight with the beef ribs. hmmmm, yummy.

now just need to figure out what to bake.
» onearmsteven (OP) • Fri Feb 03, 2012 02:49 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
can i put in a delivery order...
» hoodcream Fri Feb 03, 2012 02:55 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
Quote:
Originally Posted by thisaintnodisco
now im going to steam some wings, but instead of roasting im going to finish over charcoal later tonight with the beef ribs. hmmmm, yummy.

now just need to figure out what to bake.




In order to finish all of that I strongly suggest you start bakin' yourself.
» thisaintnodisco Fri Feb 03, 2012 03:14 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
the bakin is going to be for bakin myself . . . . all in good time

to be continued . . . . .
» TideHigh Fri Feb 03, 2012 03:16 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
my buddy who is a trained chef is hosting the party this year. bling
» freedomrider Fri Feb 03, 2012 04:14 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
oysters on the half shell
spiced shrimp
wings (might try that alton recipe)
chips, salsa, queso
fresh veg platter
legend pale ale, brown ale and golden ale
greyhounds

*probably won't be mixing the beer and greyhounds*

The Monday after the Super Bowl is Freedom's national holiday! All of you should have the day off like I always do...just better to plan ahead!
» unhookyoursafetyline Fri Feb 03, 2012 04:19 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
My friend makes a dip that tastes just like chicken wings, and I could eat the shit by the spoonful
» FollyWater Fri Feb 03, 2012 05:27 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
I am glad this superbowl tradition thread has been kept alive. I was just wondering if anybody had one going.

My newest easiest thing I am doing is just take straight frozen chicken wings from the freezer and throw them on the grill frozen and cook for about 40 minutes then throw on whatever sauce or seasonings you want.
» PapaBrew Fri Feb 03, 2012 05:35 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
Brisket, ribs (and whiskey), wings, beans, slaw, queso and all of the trimmings for BBQ. Probably have the margarita machine rocking.
» brvindian Fri Feb 03, 2012 05:42 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
Where do yall get your wings? Its hard to find good ones
» thisaintnodisco Fri Feb 03, 2012 05:49 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
in murylend there are chickens fucking everywhere
» brvindian Fri Feb 03, 2012 06:00 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
Lol. Yeah there were chickens running around everywhere up there.
» chefbigjon Fri Feb 03, 2012 06:10 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
Smoked BBQ Ribs and Whole Chickens
Queso Nachos
Fresh Guacamole
for 50-60 People with my buddy
Four Peaks Hop Knot IPA in the cans.
Some sort of shooter to celebrate touchdowns...
Just wish it was next year with Peyton Manning on the Cardinals!
» onearmsteven (OP) • Fri Feb 03, 2012 07:14 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
chefbigjon and papabrew just aroused me.

i'm gonna go with that cuban pork recipe fuktruck suggested
» onearmsteven (OP) • Sat Feb 04, 2012 11:45 AM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
weekend bump
» logjammer316 Sat Feb 04, 2012 12:00 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
Quote:
Originally Posted by onearmsteven
chefbigjon and papabrew just aroused me.

i'm gonna go with that cuban pork recipe fuktruck suggested


and if you have leftovers of the cuban roasted pork, pick up some sweet challah and make a medianoche (the cuban midnight sandwich FTW!)
» BreastsandBourbon Sat Feb 04, 2012 12:01 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
I got this recipe from on here awhile ago and it is awesome. Someone can probably claim it but it is so easy and total tits:


Crack Dip

- One tube Jimmy Dean Sage Sausage
- 2 things of cream cheese
- 1 can of rotel

Brown the meat, melt the cream cheese in the mic or in a pot on the stove, mix them all up and your done.
» TNbucketoffried Sat Feb 04, 2012 12:05 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
Quote:
Originally Posted by unhookyoursafetyline
My friend makes a dip that tastes just like chicken wings, and I could eat the shit by the spoonful


My mom makes the same thing. I know she uses franks red hot, but don't know anymore. Dip frito scoops. Yea, it's bomb.
» BreastsandBourbon Sat Feb 04, 2012 12:07 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
I put that shit on everything but not really

You got a recipe for Chicken Wing Dip??
» Baskin Sat Feb 04, 2012 02:53 PM Process-stop Flag_blue Delete_user Mail-reply-sender Ip Quote
I've got the buffalo chicken dip recipe- its awesome !

I usually make 2 in circle glass pie pans, you can freeze 1 if you don't bake it right away
Here's at it.

2 8oz packs cream cheese
1 5oz jar Kraft roka bleu cheese dressing
1 8oz franks buffalo sauce
3/4 cup chopped celery
2 cups chopped cooked chicken (I usually get a rotisserie)
1 cup shredded cheddar cheese

combine everything but the cheddar, add to top

Bake for 30 min at 350 or until bubbly

I usually have a bowl of nachos and celery to go with. total crowd pleaser
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